Cattle graze quietly as squirrels seek refuge amidst the tall oaks and scrub while softly-blowing ocean breezes make their way through the canyons. Few jobs evoke the rugged glamour or the lasting image of the true West as much as that of the rancher.
Totally Local VC is proud to announce the second dinner in this year’s Farm-to-Fork Dinner Series: Dinner at the Cattle Ranch. This terrific dinner is hosted by cattleman Mike Williams of Diamond W Cattle Company and Rancho Cañada Larga, whose lifelong carrier in ranching brings all the passion and flavor of the American cowboy right to our table.
Chef Gabe Garcia from Tierra Sur top lines this summer event which journeys to this magnificent open space as we take in the wonder of ranch life at its best. The featured libations are provided by Herzog Wine Cellars, Poseidon Brewing and Channel Islands Distillery.