Ventura County's Support-Local Program

Meet the Rancher: Mike Williams of Diamond W Cattle Company

Mike Williams of Diamond W Cattle Co is a true American cowboy. Courage, horsemanship, physical awareness, grit and gentlemanly manners – he’s got them all. And he’s local. Here’s his story.

The American cowboy

In the mid-19th Century, the American cowboy was a much-respected and much-needed figure throughout America, especially the West. His occupation was unique. His horsemanship was always top notch. The duties of the working cowboy include tending to the business of cattle. This entails taking care of the herd, collecting strays, herding and sorting. And, of course, running the cattle to market. All of this, in whatever weather conditions Mother Nature chooses to throw at them. The cowboy is a folk hero and a symbol of the American West.

The cowboy, like so many frontier icons, has slowly disappeared and those that remain struggle and work hard as they deal with droughts, water shortages, over-regulation by county and government, all while fighting to maintain their spot on the landscape.

A local American cowboy

Rancher Mike Williams of Diamond W Ranch
Mike Williams of Diamond W Cattle Co.

Qualifications of in the cowboy calling are courage, physical alertness, ability to endure exposure and fatigue, horsemanship and gentlemanly manners. One such cowboy stands out the most to me when thinking of these traits.

He is Mr Mike Williams of Diamond W Cattle Co. Mike truly embodies the cowboy ethic and it clearly runs deep on his ranch. His care of his herd and being good stewards to the land deserves great praise but, as is true with most cowboys’ humility, is also one of their strongest traits. Doing what they do just seems to be in their make-up, deep in their soul. This life is just something that calls to them.

The long road to becoming a cattle rancher

Diamond W Cattle Company was founded by Mike and Lynda Williams. Although, technically, a first-generation cattle operation, Mike and Lynda’s agriculture roots run deep. Farmers and ranchers dominate their family tree as far back as records are kept.

Lynda’s paternal grandfather, Edwin Dies, farmed in Pennsylvania where their family has farmed since coming to America in the early 1700s. Her maternal Grandfather, Lemuel Doyle, was a rancher in Texas. Her step-grandfather, Sid Frasier, also ranched in Texas and, as a young man, drove cattle up the Chisholm Trail. Both of Mike’s Grandparents farmed and raised cattle. Tom Williams, Mike’s paternal grandfather farmed, raised cattle, and ran a dairy near Hammer Idaho.

Tom Smith, Mike’s maternal grandfather, ran a small farm and ranch near the Southern Idaho town of Wendell. Tom was an excellent horseman and a good cowboy. His farm is still in the family, and is currently owned by Mike’s aunt, Ann Lorraine Smith. Mike spent a great deal of his youth working with his grandparents where he developed a love for the livestock, the land and the lifestyle.

Although Mike’s parents moved to town when Mike was a small boy, his father taught him how to work. Mike spent many years working as a cowboy, a soldier, and a horse shoer where he developed the skills, discipline and confidence to enter the cattle business.

The Diamond W Cattle Company

Mike and Lynda started Diamond W Cattle Company with the purchase of ten steers in 2002. They now operate a cow/calf stocker and custom grazing operation on two historic ranches, Rancho Cañada Larga and the Ritter Ranch, comprising of over 18,500 acres in Southern California’s Los Angeles and Ventura Counties.

Lynda Williams of Diamond W Cattle Co.

Lynda Williams of Diamond W Cattle Co.

Mike and Lynda are also involved in the California Cattlemen’s Association. Mike’s involvement with the California Cattlemen’s Association began at the local level, with the Ventura County Cattlemen’s Association. As his cattle business grew, he recognized that working with other producers was the best, if not the only way, to reduce the negative impact that government regulations, animal rights activists and environmental groups were having on both his operation and the cattle industry as a whole. He currently serves on the Board of Directors of the Ventura County Cattlemen’s Association, the California Beef Council and as 2nd Vice President and the California Cattlemen’s Association.

Rancho Cañada Larga

Rancho Cañada Larga is approximately 6,500 acres just north of Ventura, California. County officials estimate cattle have been running in that valley since 1782. It was an original Mexican Land Grant. Given to Joaquina Alvarado in 1841, it was acquired in the late 1800s by the Canet family. It was sold to the Bonzal family and is currently owned by the Bonzal family trust. Although the boundaries of the ranch have changed slightly from the original land grant, it is still approximately the same size and location as the original land grant. Rancho Cañada Larga is one of the last of the original Spanish or Mexican land grants in Ventura County to be operated primarily as a cattle ranch.

Ritter Ranch

Ritter Ranch is over 12,000 acres in the mountains north east of Los Angles near Leona Valley. Cattle and sheep have grazed in the area as early as 1840. John Ritter homesteaded 160 acres here in 1894, planted grapes, and built a winery; his sons branched out into hay, cattle and bees. They bought out other homesteads and surrounding land and expanded the holdings to over 12,000 acres. Although it is currently owned by an investment bank and targeted for future development, it is presently exclusively used for cattle grazing.

Ventura County’s Cattlemen

With just over 100 ranch families left in Ventura County, it’s hard to believe that our county was once teaming with cattle, cowboys, and Vaqueros. According to the 2014 Ventura County Agricultural Commission Live stock report, there are 97,000 acres of range land in the county and just over 100 ranch families left, each working hard to carry on the ranching tradition.

Behind every city in this county, behind the Oxnard Plain, behind Moorpark, above every single community, there is cattle ranching.

Richard Atmore, RA Cattle Co

California Cattlemen’s Association and Ventura County Cattlemen’s Association

The California and Ventura County Cattlemen’s Associations have been fighting to preserve California’s rich ranching heritage since 1917. From Sacramento to Washington, DC, CCA has a strong lobbying presence on state and federal issues that impact beef producers in California.

To find out more about this great organization go to http://www.venturacountycattlemen.org.

Totally Local VC’s
Dinner at the Cattle Ranch

Cattle graze quietly as squirrels seek refuge amidst the tall oaks and scrub while softly blowing ocean breezes make their way through the canyons. Few jobs evoke the rugged glamour or the lasting image of the true west as much as that of the rancher.

Totally Local VC is proud to have partnered with cattleman Mike Williams of Diamond W Cattle Company and Rancho Cañada Larga, to present this year’s Farm-to-Fork Dinner Series: Dinner at the Cattle Ranch in August of 2016. Mike’s lifelong carrier in ranching brings all the passion and flavor of the American cowboy right to our table. Guests experienced the beauty of Ventura County ranch land while feasting on a five-course meal top-lined by renowned Chef Gabe Garcia from Tierra Sur.

Image credits: Denise Dewire and Wikipedia
Sources include: The California and Ventura County Cattlemen’s Associations, The American Cowboy, County of Ventura crop reports, Legends of America, Mike Willams

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Learn more about author Kat Merrick

Kat Merrick

About the author

Kat Merrick made her mark in the apparel world as an innovative leader and founder of Surf Chick Inc. With over 25 years of extensive experience managing worldwide capacity apparel facilities, companies and product, her superior leadership skills, practiced in directing cross-functional global teams to design, brand, source develop and marketing, won her world-wide recognition and awards. She is considered an expert in the areas of trend studies, brand building and marketing. At 23 years old she opened her first successful retail business in Ventura County, Since then, Kat has owned and operated several very successful retail and wholesale operations and assisted numerous multi-category small businesses to achieve success. Highly respected by many local small business owners, growers, artists and locals, she has been tagged as "the Shop Local girl". Kat's extensive travels, strong business knowledge and desire to make a positive impact locally helped inspire her to create Totally Local VC. A Ventura County resident since 1978, single mother of two and long-standing advocate for support of local small business and all that is Ventura, founder and developer of Totally Local VC, Kat brings her passion for our community to all she does. Her writings, posts and blog reflect her love of family, friends and community and desire to help.

 

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5 Comments

  1. Very cool!

  2. I love this!

  3. So perfect. Love it❤️

  4. Such a wonderful dinner and perfect night. Thank you to all who put this amazing evening together !

  5. So proud

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